Charcuterie Board class at Chicago miniature show

Thank you @Jason_Wong !

Those miniatures are so cute! You’re doing so great in your classes.

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@Minus_88 it was actually super easy!

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Thank you very much @Sasa !

Thanks @Jo1 I appreciate that!

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@Wenbare you are very capable of doing this…it’s way more simple than you would expect.

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@jeanneL yes, I do feel like it would be easy to make more things. Experimenting would be fun!

I think we should start saying it was so difficult! LOL

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@Jo_Zanella I really was such a good time! I can’t wait to make more.

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@Cozy.little.palette you should try it…you can do it!

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Haha, that would be funny. It would make us look like we’re the bomb!

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Hello! yes! but we are not like that and we share!

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I like cheese & bread :heart_exclamation:

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@Tkaplan .. your always welcome ! :smiling_face_with_three_hearts::cherry_blossom::blossom:

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Ha ha I can imagine you will have them in every kit and maybe some earrings too :joy::joy::joy:. They are so cute x

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@Tkaplan @jeanneL Do you think so?? I’ve tried, but never in a class, just by watching YouTube videos and things like that. Aaand the result was not great :joy::joy::joy:

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Maybe it was the instructor? The tomatoes were really just balls, maybe ovaled a bit if you wanted a grape tomato.
The olives were balls that we poked holes in and stick a little red ball in there for pimento. If talented you could also add an x for that criss cross in it.
Happy to tell you more if interested! @Wenbare

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oh wow! They look so yummy! LOL
Impressive job! :heart:

Honestly, I’ve realised that with things like this, and even with learning crochet for example, the best thing at the beginning is having an instructor. It helps so much to have someone guide you step by step at first.

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Yes! She was really good and simplified things so well

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